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5 new places to enjoy a burger in Westchester, RocklandThe Journal News | LoHud.comTania Savayan/The Journal News Maybe it's the farm-to-table movement, the onslaught of a growing vegetarian population, health concerns, or just fast-food overkill, but somewhere in the past decade, the burger seems to have fallen out of favor.and more » |
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Wall Street Journal |
The Veggie Burger's New Dream: Be More Like MeatWall Street JournalA 'natural hamburger flavor' was the goal when Boca Foods reformulated its veggie burger. A new fake hot dog from Turtle Island Foods Inc., the maker of Tofurky products, has "more bite," says company president Seth Tibbott. The "all-American flame ... |
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RECIPE: Homemade black bean veggie burgersPittsburg Morning SunBy Anonymous You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. |
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Beefing up veggie burgers?MarketWatchBut consumers still like the meaty taste, so vegetarian food makers are tinkering with their products. MarketWatch's Ann Cates reports. FRANKFURT (MarketWatch) -- Private-sector lenders are ready to accept a coupon rate of less than 4% on new. |
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Mooove over, beef, veggie burgers are BIG!Denver PostThis was the veggie burger at Park Burger on South Pearl Street. Concocted with a housemade mix of grains and beans, studded with dried cranberries and corn kernels, it burst with great texture and flavor. Holy cow — and this as the National Western ... |
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This Dish Is Veg |
Where to eat vegan: Elevation BurgerThis Dish Is VegI found Elevation Burger online when searching for a vegan friendly place to meet up with my friends. With locations all over VA, MD, DE, PA, NY and even down in TX, and CA, I was eager to try these burgers. Elevation serves two veggie burgers, ...and more » |
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Share this on:CNNThe restaurant hasn't changed that much over the years, but they do offer turkey burgers and vegetarian burgers along with the classic cheeseburger. Chef Ray Vasquez is offering perhaps the most extravagant cheese burger. He starts with six ounces of ...and more » |
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Arkansas Times |
Veggie burger joint of the week: Big OrangeArkansas TimesA somewhat pricey, perpetually slammed burger joint in the midst of an outdoor shopping mall may not seem like the prime lunch spot for a couple of thrift-happy vegetarian hipsters, even if those hipsters happen to find themselves stranded in Chenal ... |
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